Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. squash, cooked
  • 1 small onion
  • 1 Tbsp. butter
  • 1 (8 oz.) sour cream
  • 1 can cream of mushroom soup
  • 1 small pkg. Pepperidge Farm cornbread stuffing mix
  • 1 stick butter

Directions

  1. 1
    Dice and cook squash, onion, salt and butter until tender. Drain squash; add sour cream and soup.
  2. 2
    Mix 1/2 butter or margarine to squash.
  3. 3
    Spread other 1/2 over top.
  4. 4
    Bake at 350° for 30 minutes.

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