Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 c. mashed, cooked yellow squash
  • 1 Tbsp. chopped onion
  • 1 stick margarine
  • 1 (8 oz.) Pepperidge Farm herb seasoned stuffing
  • 1 can cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine.
  2. 2
    Combine with stuffing.
  3. 3
    Spray Pam in 9 x 9-inch baking dish.
  4. 4
    Put half of stuffing mixture in bottom of dish.
  5. 5
    Mix remaining ingredients and pour over stuffing in dish. Put remaining stuffing on top.
  6. 6
    Bake at 350° for 30 minutes or until brown.

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