Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. fresh squash
  • 1 c. butter
  • 1 lb. grated mild Cheddar cheese
  • 2 c. bread crumbs
  • 1 c. evaporated milk
  • 2 large chopped onions

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    While hot, add cheese, butter, bread crumbs and onions.
  3. 3
    Stir; add canned milk.
  4. 4
    Stir; pour in a 9 x 13-inch dish.
  5. 5
    Bake 1 hour at 350°.

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