Squash Casserole
9 ingredients
15 steps
Ingredients
- 3 lb. sliced yellow squash
- 2 chopped onions
- 2 sliced carrots
- salt to taste
- 2 cans cream of chicken soup
- 1 (8 oz.) carton cream
- 1 small jar pimento strips
- 1/2 c. melted margarine
- 1 pkg. seasoned stuffing mix
Directions
-
1Cook squash, onions and carrots in just
-
2a little water until tender, then drain thoroughly.
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3Add
-
4remaining
-
5ingredients, except
-
6stuffing mix and margarine and
-
7mix
-
8well.
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9Mix stuffing mix and margarine and place half in
-
10a
-
11large shallow casserole. Add squash mixture and top
-
12with
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13remaining stuffing.
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14Bake at 375° for 45 minutes.
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15Serves 8 to 10.
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