Easy Soft Cake

Directions

1. 1
   In a large bowl, place butter,sugar,beaten eggs,flour,baking powder.
2. 2
   With electric mixer, beat well until all ingredients are thoroghly blended.
3. 3
   Spoon the mixture into prepared cake tin.
4. 4
   Bake for 25 mins.
5. 5
   Cool for 10 mins.
6. 6
   Frost it.
7. 7
   Now for icing.
8. 8
   In a bowl beat butter and cocoa together until combined
9. 9
   Add milk & vanilla; beat until smooth.
10. 10
    Gradually beat in confectioners sugar until desired consistency is achieved.
11. 11
    Adjust with more milk or confectioners sugar if necessary.