Squash Casserole

6 ingredients
8 steps

Ingredients

  • 2 c. cooked squash
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 8 oz. pkg. Pepperidge Farm corn bread mix
  • 1 stick margarine

Directions

  1. 1
    Cook squash and onion.
  2. 2
    Drain.
  3. 3
    Melt margarine in casserole dish.
  4. 4
    Cover bottom with corn bread mix.
  5. 5
    Save some to sprinkle on top of casserole.
  6. 6
    Mix remainder of corn bread mix with rest of ingredients.
  7. 7
    Sprinkle top with corn bread mix.
  8. 8
    Bake at 350° for 35 minutes or until brown on top.

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