Lemon Nut Bread

Directions

1. 1
   In medium bowl, combine butter and sugar; beat well.
2. 2
   Add eggs, lemon peel, extract and milk.
3. 3
   Beat by hand to blend.
4. 4
   Add flour, baking powder and salt, stirring just until moistened.
5. 5
   Fold in pecans.
6. 6
   Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
7. 7
   Fill pans half full of batter.
8. 8
   Bake 45-60 minutes in preheated 350 oven.
9. 9
   Check with toothpick to see if it is completely baked.