Squash Casserole

Name: Squash Casserole
Ingredients: 4 lb yellow squash; 2 lb zucchini squash; 1 large onion; 2 Tbsp sugar; 1 Tbsp salt; 2 cups water; 1 cup grated white cheese; 1 cup grated Velveeta cheese; 1 cup half and half; 1 stick butter (1/2 stick is usually enough)

10 ingredients

8 steps

Ingredients

4 lb yellow squash
2 lb zucchini squash
1 large onion
2 Tbsp sugar
1 Tbsp salt
2 cups water
1 cup grated white cheese
1 cup grated Velveeta cheese
1 cup half and half
1 stick butter (1/2 stick is usually enough)

Directions

1

Slice squash - chop onion.
2

Add sugar, salt and pepper and water.
3

Simmer until tender (about 20 minutes).
4

Drain, put in buttered casserole.
5

Alternate squash and cheeses.
6

Dot with butter.
7

Pour half and half over all.
8

Cook 25 minutes or until set at 300°.

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