Squash Casserole

7 ingredients
7 steps

Ingredients

  • 4 c. diced squash (zucchini or yellow)
  • 3/4 c. chopped bell pepper
  • 1 c. chopped onion
  • 2 beaten eggs
  • 3/4 stick oleo
  • 3/4 c. mushroom soup
  • 1 c. crushed crackers (save half)

Directions

  1. 1
    Boil squash until tender.
  2. 2
    In skillet, melt butter and add bell pepper and onion.
  3. 3
    Drain squash.
  4. 4
    Mix with skillet mixture.
  5. 5
    Add eggs, soup and 1/2 crackers.
  6. 6
    Put into ungreased casserole dish. Put remaining crackers on top.
  7. 7
    Can add cheese before cooking. Cook at 350° for 15 minutes.

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