Roundup Supper

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1/2 cup chopped green pepper
• 8 ounces wide egg noodles, cooked and drained
• 1 pound process cheese (Velveeta), cubed
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (4 ounces) chopped green chilies, undrained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper