Squash Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. yellow squash, diced
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • 1/2 stick margarine, melted
  • 1 can cream of chicken soup or mushroom soup
  • 1/4 lb. crackers, crumbled

Directions

  1. 1
    Boil squash and onion in salted water until tender, drain and mash.
  2. 2
    Add margarine, soup and most of the crumbs.
  3. 3
    Pour into buttered casserole.
  4. 4
    Sprinkle with remaining crumbs.
  5. 5
    Dot with additional margarine.
  6. 6
    Bake at 375° for 20 minutes.

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