Squash Casserole
10 ingredients
7 steps
Ingredients
- 6 c. squash
- 1 medium onion
- 1/4 c. green bell pepper
- 1 egg, beaten
- 1 tsp. black pepper
- 1/4 ??? grated cheese
- 1 tsp. salt
- 3 strips bacon or 1/2 c. pan sausage
- 1/4 c. bread crumbs
- 1/2 stick oleo
Directions
-
1Wash squash; cut stems from the ends.
-
2Cut squash, pepper and onion.
-
3Place in cooking utensil with enough water to cover squash.
-
4Cook until squash is tender, then add 3 strips of bacon or pan sausage and cheese.
-
5Add egg and seasonings.
-
6Place in greased casserole dish; cook for about 30 minutes.
-
7During last 5 minutes of cooking, sprinkle top with bread crumbs.
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