Squash Casserole

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooked squash
  • 1 c. medium sharp cheese, diced
  • 2 small carrots, grated
  • 2 eggs, well beaten
  • 1 c. cracker crumbs
  • 3 tsp. onions, chopped
  • 3 tsp. butter, melted
  • 1 (8 oz.) container sour cream
  • salt and pepper to taste
  • 1 (8 oz.) pkg. herb seasoning stuffing mix

Directions

  1. 1
    Combine all ingredients, except the herb seasoning stuffing mix.
  2. 2
    Add sour cream last.
  3. 3
    Pour into well-greased 6 x 12-inch baking dish.
  4. 4
    Add herb seasoning stuffing mix.
  5. 5
    Bake for 1 hour in a 350° oven.
  6. 6
    Serve hot.
  7. 7
    Makes 8 servings.

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