Squash Casserole

6 ingredients
8 steps

Ingredients

  • 6 summer squash
  • 1 large white onion
  • 5 strips bacon
  • 2 eggs
  • 1 c. sharp Cheddar cheese
  • 1/2 green pepper

Directions

  1. 1
    Cut up squash and green pepper and chop onion finely.
  2. 2
    Put in pan; cover and cook over medium heat until tender, stirring occasionally (20 to 30 minutes).
  3. 3
    Add 1 stick of butter.
  4. 4
    Cook separately 5 bacon strips and crumbled into mixture.
  5. 5
    Beat 2 eggs and add.
  6. 6
    Season with salt and pepper.
  7. 7
    Put into casserole.
  8. 8
    Top with cheese and bake at 350° for 20 minutes.

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