Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 lbs squash
  • 1 stick margarine
  • 8 oz. Velveeta Cheese
  • 2 eggs (beaten)
  • 1 1/2 c. Pepperidge Farm Cornbread Dressing
  • 2 (diced) Jalapenos

Directions

  1. 1
    Cook squash- drain juice, add to all ingredients.
  2. 2
    Mix well. Place in 8 x 8 casserole dish.
  3. 3
    Top with cheese.
  4. 4
    Cook uncovered for 30 minutes at 350 degrees.

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