Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. summer squash
  • 1 medium onion, chopped
  • 3/4 c. sour cream
  • 1 carrot, grated
  • 1 can cream of chicken soup
  • 1/2 stick butter
  • 1/2 pkg. seasoned bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until soft enough to mash.
  2. 2
    Add onion and all other ingredients, except crumbs and butter.
  3. 3
    Put in greased casserole dish; sprinkle top with crumbs.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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