Banana Curry

Name: Banana Curry
Ingredients: 2 tablespoons vegetable stock; 1 tablespoon curry paste; 3 bananas, thickly sliced; 1/4 cup lime juice; 1 onion, sliced; 250 g chicken breasts, sliced into strips; 250 g green beans, sliced; 1 medium eggplant, chopped; 1/2 cup water; 1 teaspoon chicken stock powder; 2 tablespoons basil, shredded; 2 cups cooked basmati rice; 1/2 cup light coconut cream

13 ingredients

6 steps

Ingredients

2 tablespoons vegetable stock
1 tablespoon curry paste
3 bananas, thickly sliced
1/4 cup lime juice
1 onion, sliced
250 g chicken breasts, sliced into strips
250 g green beans, sliced
1 medium eggplant, chopped
1/2 cup water
1 teaspoon chicken stock powder
2 tablespoons basil, shredded
2 cups cooked basmati rice
1/2 cup light coconut cream

Directions

1

Heat vegetable stock in pan, add half the curry paste and half of the bananas.
2

Toss until coated and remove from the pan, pour over the lime juice.
3

Add remaining curry paste and onions into the pan. Cook until onions are soft. Add the chicken and cook until golden brown. Stir in the vegetables, water and stock powder.
4

Add coconut cream and simmer until just thickened.
5

Add banana mixture. Mix through the remaining bananas and allow to heat through.
6

Sprinkle with the basil and serve with rice.