Squash Casserole

6 ingredients
2 steps

Ingredients

  • 2 lb. summer squash
  • 1 medium onion
  • 2 Tbsp. butter
  • 1/2 c. sour cream
  • 1 tsp. salt and black pepper
  • 1/2 c. Pepperidge Farm dressing

Directions

  1. 1
    Saute onion in butter. Slice squash and simmer in salted water until tender. Drain well.
  2. 2
    Mix squash with onion. Add salt, pepper and sour cream. Blend well and place in a 1-quart casserole dish. Top with dressing. Dot with butter and bake at 400° for 15 to 20 minutes.

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