Squash Casserole
6 ingredients
2 steps
Ingredients
- 2 lb. summer squash
- 1 medium onion
- 2 Tbsp. butter
- 1/2 c. sour cream
- 1 tsp. salt and black pepper
- 1/2 c. Pepperidge Farm dressing
Directions
-
1Saute onion in butter. Slice squash and simmer in salted water until tender. Drain well.
-
2Mix squash with onion. Add salt, pepper and sour cream. Blend well and place in a 1-quart casserole dish. Top with dressing. Dot with butter and bake at 400° for 15 to 20 minutes.
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