Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 large cans squash (3 to 4 c.)
  • 1 small chopped onion
  • 1 small can tomatoes
  • 1 small green bell pepper, chopped
  • 1/2 lb. ground meat
  • 1 egg
  • 3/4 c. croutons
  • 1 c. cheese

Directions

  1. 1
    Brown ground meat; drain.
  2. 2
    Drain squash.
  3. 3
    Place all ingredients in casserole, reserving 1/4 cup cheese for top.
  4. 4
    Mix well.
  5. 5
    Top with cheese.
  6. 6
    Bake 30 minutes at 350°.

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