Squash Casserole

10 ingredients
9 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 (7 oz.) pkg. Pepperidge Farm dressing mix
  • 3 to 4 c. cooked yellow summer squash
  • 2 Tbsp. butter
  • 1 raw carrot, grated
  • about 2 Tbsp. sugar
  • little Accent
  • 1 c. sour cream
  • 1 onion, chopped
  • 1/2 green pepper, chopped

Directions

  1. 1
    Melt butter in baking dish.
  2. 2
    Add
  3. 3
    1/2 package of dressing. Mix.
  4. 4
    Add other ingredients
  5. 5
    and
  6. 6
    top
  7. 7
    with
  8. 8
    remaining dressing mix.
  9. 9
    Bake 45 minutes to 1 hour at 325°.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Farm & orchard callaloo

A NOVA 1

Pepperidge farm cookies

E NOVA 4

Pepperidge farm cookies caramel apple

E NOVA 4

Pepperidge farm crackers

D NOVA 4

More Recipes to Try

Bacon-Ranch Tomato Stacks

6 ingredients

MIXED BERRY and MANGO CAKES

11 ingredients

Hashed Beef Bread in a Bread Machine

10 ingredients

Individual Beef & Marsala Pot Pies

20 ingredients

Sauce-Bianco Red

17 ingredients

Batter Dipped Red Onion Rings

8 ingredients

Roast Leg of Lamb

3 ingredients

Milk Honey Moisture Mask

2 ingredients

Country Ham and Biscuits

4 ingredients

Tofu Dip

12 ingredients

Vegan Collard Greens, Peppers, and Pinto Beans

10 ingredients

Peppermint Creams

9 ingredients