Squash Casserole

Name: Squash Casserole
Ingredients: 3 or 4 c. cooked squash, cooled and drained very well; 1/2 stick melted margarine; 1 large onion, chopped; 1 c. bread or cracker crumbs, crushed; 1 c. whole milk; 3/4 c. grated sharp Cheddar cheese (Cracker Barrel); salt and pepper to taste; 2 eggs, well beaten

8 ingredients

2 steps

Ingredients

3 or 4 c. cooked squash, cooled and drained very well
1/2 stick melted margarine
1 large onion, chopped
1 c. bread or cracker crumbs, crushed
1 c. whole milk
3/4 c. grated sharp Cheddar cheese (Cracker Barrel)
salt and pepper to taste
2 eggs, well beaten

Directions

1

Pour milk over crushed bread or cracker crumbs and set aside. Mix all other ingredients together well, then add milk and crumb mixture.
2

Place in greased casserole dish and bake at 350° for approximately 45 minutes.