Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. yellow squash or 2 (16 oz.) cans squash; 1 small jar chopped pimentos; 1 c. sour cream; 1 large onion, chopped up fine; 1 can cream of chicken soup; 1 pkg. herb stuffing; 1/2 c. butter (oleo), melted

7 ingredients

9 steps

Ingredients

1 1/2 lb. yellow squash or 2 (16 oz.) cans squash
1 small jar chopped pimentos
1 c. sour cream
1 large onion, chopped up fine
1 can cream of chicken soup
1 pkg. herb stuffing
1/2 c. butter (oleo), melted

Directions

1

Cook squash until tender; drain and mash.
2

Season with salt and pepper.
3

Stir together the stuffing and butter.
4

Add half of it, the pimentos, soup, onion and sour cream to the squash and mix together.
5

Butter a casserole dish.
6

Put half remaining stuffing mix on bottom of casserole.
7

Fill casserole with squash mixture. Top with remaining fourth of stuffing mix.
8

Bake at 350° for 30 minutes.
9

May be prepared the day before.