Fried Chicken

Directions

1. 1
   Put the vegie oil in the pan, i would say put about 1/4 of a cup of oil if you like yours crispy.
2. 2
   Melt the butter in a separate plate/bowl and put flour in a separate plate.
3. 3
   Dip the chicken in the butter FIRST, then into the flour.
4. 4
   Pour salt & pepper over the chicken, and throw in the frying pan.
5. 5
   And cook until crisped all the way, or to a golden brown.
6. 6
   ( as the chicken is cooking, you can throw more flour on it while cookin to keep it crispy, thats what i do to keep mine like it is.
7. 7
   ),
8. 8
   ENJOY ?