Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, sliced; 1/2 c. butter or margarine; 1/2 pkg. Pepperidge Farm herb stuffing; 1 can cream of chicken soup (undiluted); 1 onion, chopped; 1 pinch sugar; 8 oz. sour cream

7 ingredients

10 steps

Ingredients

2 lb. yellow squash, sliced
1/2 c. butter or margarine
1/2 pkg. Pepperidge Farm herb stuffing
1 can cream of chicken soup (undiluted)
1 onion, chopped
1 pinch sugar
8 oz. sour cream

Directions

1

Melt butter in saucepan.
2

Add herb stuffing.
3

Blend and set aside.
4

Steam squash, onion and sugar together for 5 minutes only. Drain.
5

Add soup and sour cream.
6

Blend together.
7

Line the bottom of a 9 x 13-inch casserole dish with 2/3 of the stuffing mixture.
8

Pour squash mixture on top.
9

Sprinkle remaining 1/3 of stuffing mixture on top.
10

Bake at 350° for 30 minutes or until bubbly.