Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. squash, fresh or frozen
  • 2 eggs
  • 1 can cream of mushroom or chicken soup
  • 2 c. grated American cheese
  • 1 medium onion, chopped fine
  • salt and pepper to taste
  • bread crumbs
  • margarine

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Combine first 6 ingredients.
  3. 3
    Pour into a greased casserole.
  4. 4
    Sprinkle with bread crumbs.
  5. 5
    Bake at 350° until hot and bubbly.

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