Winter Ribs

Directions

1. 1
   Preheat oven to 275 degrees.
2. 2
   Mix seasonings together and rub ribs all over with this mixture.
3. 3
   Put them in a roasting pan in one layer.
4. 4
   Bake, pouring off accumulated fat every 30 minutes or so, for 2 hours or longer, or until ribs are cooked through and very tender.
5. 5
   (If you are in a hurry, cover roasting pan with aluminum foil, which will shorten the cooking time by about a third.)
6. 6
   When you are ready to eat, roast ribs at 500 degrees for about 10 minutes (or grill them or run them under a broiler), until nicely browned; watch carefully for burning.