Squash Casserole

8 ingredients
3 steps

Ingredients

  • 1 egg
  • 1 can cream of chicken soup
  • 1/4 c. margarine
  • 2 c. squash
  • 1 small onion
  • 1/2 c. cracker crumbs
  • 1/2 stick margarine
  • 1 1/2 c. herb stuffing

Directions

  1. 1
    Mix egg, soup, margarine, squash, onion and crumbs together. Mix stuffing and margarine together.
  2. 2
    Alternate layers of squash mixture and stuffing mixture in casserole dish.
  3. 3
    Bake at 325° for 35 minutes.

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