Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. yellow crookneck squash
  • 2 small pkg. herb stuffing mix
  • 1 can cream of mushroom soup
  • 1 (8 oz.) container sour cream
  • 1 stick margarine
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium onion, diced
  • 1 grated carrot (optional)

Directions

  1. 1
    Cook cubed squash and onion 5 minutes, until tender.
  2. 2
    Drain. Mix soup, sour cream, salt and pepper with squash.
  3. 3
    Melt butter and mix with stuffing.
  4. 4
    Put half of stuffing in a baking dish. Put squash mixture on top, then top with remaining stuffing.
  5. 5
    Bake at 350° for 25 minutes.

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