Squash Casserole

11 ingredients
4 steps

Ingredients

  • 2 1/2 lb. squash
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. sugar
  • 1 egg, beaten
  • 1/2 c. green pepper
  • 3/4 c. chopped pecans
  • 1/2 c. diced onions
  • 1/2 c. mayonnaise
  • 1 c. Cheddar cheese
  • 3/4 stick butter, cut in squares

Directions

  1. 1
    Cook squash until done, then mash with 1/2 cup or more of water.
  2. 2
    Mix in all ingredients.
  3. 3
    Sprinkle with cracker crumbs and top with paprika.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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