Easy Vegetable Toss

Name: Easy Vegetable Toss
Ingredients: 1 lb. broccoli florets; 1 lb. cauliflower florets; 1/2 lb. green beans, ends trimmed; 1 large red pepper, cut into 1/2 inch strips; 1/2 cup KRAFT zesty italian dressing; 1/3 cup KRAFT 100% parmesan shreds

6 ingredients

2 steps

Ingredients

1 lb. broccoli florets
1 lb. cauliflower florets
1/2 lb. green beans, ends trimmed
1 large red pepper, cut into 1/2 inch strips
1/2 cup KRAFT zesty italian dressing
1/3 cup KRAFT 100% parmesan shreds

Directions

1

ADD broccoli, cauliflower and beans to rapidly boiling water in large saucepan. Cook 2 min. or until vegetables are bright in colour and still crisp. Do not overcook. Drain immediately; rinse with very cold water. Drain well.
2

PLACE vegetable mixture in large serving bowl. Add pepper strips; cover. Refrigerate. Toss vegetables with dressing and cheese just before serving.