Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) pkg. frozen butternut squash
  • 1/4 c. chopped onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 1/2 c. shredded carrots
  • 1 (8 oz.) pkg. seasoned stuffing mix
  • 1/2 c. butter, melted

Directions

  1. 1
    Cook squash and chopped onions in boiling salted water 3 minutes.
  2. 2
    Drain and combine with next 3 ingredients.
  3. 3
    Mix stuffing with melted butter and spread 1/2 in 12 x 7 x 2-inch baking dish. Add vegetable mix and sprinkle remaining stuffing on top.
  4. 4
    Bake at 350° for 25 to 30 minutes.

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