Squash Casserole

6 ingredients
7 steps

Ingredients

  • 6 medium yellow squash, sliced
  • 1 large onion, chopped
  • 2 eggs, beaten
  • 12 Ritz crackers, crumbled
  • 2 c. Cheddar cheese, grated
  • 1/2 c. butter or margarine

Directions

  1. 1
    Steam squash and onion until tender.
  2. 2
    Drain.
  3. 3
    Add eggs and cracker crumbs.
  4. 4
    Season to taste.
  5. 5
    Add cheese and mix well. Place in greased casserole dish.
  6. 6
    Top with butter and additional cracker crumbs.
  7. 7
    Bake at 350° for 30 minutes.

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