Fruit And Nut Bread Pudding

Name: Fruit And Nut Bread Pudding
Ingredients: 16 slices day-old bread, torn into about 1-inch pieces; 2 cups sugar; 4 large eggs; 3 cups half-and-half cream; 2 teaspoons cinnamon; 1/2 teapoon salt; 2 tablespoons vanilla; 1 (21 ounce) can apple pie filling; 2 cups coarsley chopped pecans; 1 cup golden raisin; 3/4 cup melted butter (nor subs please!); whipped cream

12 ingredients

11 steps

Ingredients

16 slices day-old bread, torn into about 1-inch pieces
2 cups sugar
4 large eggs
3 cups half-and-half cream
2 teaspoons cinnamon
1/2 teapoon salt
2 tablespoons vanilla
1 (21 ounce) can apple pie filling
2 cups coarsley chopped pecans
1 cup golden raisin
3/4 cup melted butter (nor subs please!)
whipped cream

Directions

1

In a large bowl, combine the bread and sugar; set aside.
2

In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
3

Pour over bread mixture; mix well.
4

Cover and refrigerate for 2 hours.
5

Cut the apples from the pie filling in half; add apples and filling to bread mixture.
6

Stir in pecans, raisins and butter.
7

Set oven to 350 degrees.
8

Butter a 13 x 9-inch baking pan.
9

Pour into prepared baking dish.
10

Bake for 45-50 minutes, or until firm.
11

Cut into spuares and serve warm or cold.