Squash Casserole

4 ingredients
5 steps

Ingredients

  • 6 medium yellow squash
  • 1 medium onion
  • 3/4 c. bread crumbs
  • 1 c. sour cream

Directions

  1. 1
    Dice squash and boil for 5 minutes.
  2. 2
    Dice onion and mix with sour cream.
  3. 3
    Drain squash well.
  4. 4
    Mix with all ingredients, except bread crumbs.
  5. 5
    Pour into medium size casserole dish. Spread bread crumbs on top and bake at 350° until the center bubbles, approximately 30 minutes.

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