Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. squash
  • 1 c. sour cream
  • 1 can cream of chicken soup (undiluted)
  • 2 grated carrots
  • 2 grated onions
  • butter
  • 1 stick or 1/4 c. margarine
  • 1 small pkg. Pepperidge Farm cornbread dressing mix

Directions

  1. 1
    Wash, slice, cover with water and boil squash until tender. Drain off water in colander.
  2. 2
    In large bowl, mix sour cream, chicken soup, carrots and onions, sauteed first with a little butter.
  3. 3
    Mix well and fold in cooked squash.
  4. 4
    Let set while you do the next step.

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