Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash
  • 1/4 to 1/2 c. onion
  • 1 egg, beaten (white only)
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 c. low-fat margarine
  • 1 c. grated Cheddar cheese
  • 1 c. cracker crumbs (Ritz crackers)

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Mash.
  3. 3
    Add onion, egg, salt, sugar, mayonnaise, half of cheese and cracker crumbs.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Serves 6.

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