Sausage Corn Bread

8 ingredients
4 steps

Ingredients

  • 1/2 lb. sausage
  • 2 c. self-rising cornmeal
  • 3/4 c. sugar
  • 1/3 c. shortening
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder (optional)
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Cook sausage and crumble.
  2. 2
    Drain off excess grease and place in the bottom of a greased baking pan.
  3. 3
    Mix remaining ingredients together well.
  4. 4
    Pour over sausage and bake in a 425° oven for 35 to 40 minutes.

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