Squash Casserole

7 ingredients
4 steps

Ingredients

  • 6 squash
  • 1 1/2 lb. ground meat
  • 1 medium onion, chopped
  • 1/2 stick oleo
  • 1/4 c. milk
  • salt and pepper to taste
  • 1 lb. Velveeta cheese (more if desired)

Directions

  1. 1
    Brown meat, squash and onions together with salt and pepper. Drain off juice.
  2. 2
    Put in layers meat, cheese and oleo.
  3. 3
    Pour in milk.
  4. 4
    Place in 350° oven until cheese is melted; brown if desired.

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