Squash Casserole
7 ingredients
4 steps
Ingredients
- 6 squash
- 1 1/2 lb. ground meat
- 1 medium onion, chopped
- 1/2 stick oleo
- 1/4 c. milk
- salt and pepper to taste
- 1 lb. Velveeta cheese (more if desired)
Directions
-
1Brown meat, squash and onions together with salt and pepper. Drain off juice.
-
2Put in layers meat, cheese and oleo.
-
3Pour in milk.
-
4Place in 350° oven until cheese is melted; brown if desired.
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