Thai Chicken (Spicy!)

Directions

1. 1
   Rub chicken with salt and pepper.
2. 2
   Saute in frypan in a little oil.
3. 3
   Remove chicken from pan.
4. 4
   Saute the onion in the oil.
5. 5
   Add the remaining ingredients to the pan and mix well.
6. 6
   Return chicken to pan and baste with sauce.
7. 7
   Cover pan and cook over low heat, about one hour or until tender.
8. 8
   Check occasionally and add water, if needed.