Squash Casserole

12 ingredients
4 steps

Ingredients

  • 1 lb. squash
  • 1 tsp. salt
  • 1/2 c. chopped onion
  • 1/2 c. chopped pecans
  • 1/2 c. grated cheese
  • 1/2 stick margarine
  • 1 tsp. sugar
  • 1/2 c. mayonnaise
  • 1/2 c. chopped green pepper
  • 1/2 c. pimiento
  • 1 egg
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain, add margarine and mash.
  3. 3
    Add the remaining ingredients, except the bread crumbs, and mix well. Pour into buttered casserole dish and top with bread crumbs.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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