Squash Casserole

4 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1/2 large onion
  • 1 c. cheese chips (Cheese It snack crackers)
  • salt and pepper

Directions

  1. 1
    Boil squash until tender in water; drain and mash.
  2. 2
    Brown onion in oil; add to squash.
  3. 3
    Cook for a few minutes.
  4. 4
    Add cheese chips, salt and pepper to taste; mix well.
  5. 5
    Put in casserole and bake at 350° for 25 to 30 minutes.

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