No Pasta Salad
16 ingredients
6 steps
Ingredients
- 1 cup small cauliflower floret
- 1 cup baby carrots, cut in half
- 1 cup mushroom, cut in small pieces
- 2 tablespoons water
- 1 cup snow peas, cut into pieces
- 1 (14 ounce) can artichoke hearts, cleaned and chopped
- 1/2 cucumber, diced
- 1/4 cup sliced ripe olives
- 1/4 cup garbanzo beans, drained and rinsed
- 1/4 cup frozen green pea
- 3 green onions, thinly sliced
- 2 (6 ounce) cans water packed solid albacore tuna, drained
- 3 ounces cheddar cheese, diced
- 1 cup zesty fat-free Italian salad dressing
- 1/4 cup grated parmesan cheese
- 1 teaspoon lemon pepper seasoning
Directions
-
1Combine cauliflower florets, baby carrots, mushrooms, and water in a bowl.
-
2Cover tightly and microwave for 5 minutes.
-
3Let stand for 3 minutes, covered.
-
4Drain completely, then pat vegetables dry.
-
5Combine remaining ingredients and mix thoroughly.
-
6Refrigerate overnight.
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