Squash Casserole

5 ingredients
6 steps

Ingredients

  • 6 to 8 medium squash
  • 1 can cream of mushroom soup
  • 2 c. grated sharp cheese
  • 1 small bag stuffing mix
  • 1 small onion, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Wash and slice squash.
  3. 3
    Place sliced squash in a casserole dish.
  4. 4
    Cover squash with the soup and onion. Next, sprinkle all of cheese.
  5. 5
    Finally, sprinkle stuffing mix on top.
  6. 6
    Bake for 45 minutes or until squash is tender.

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