Squash Casserole

8 ingredients
9 steps

Ingredients

  • 1 pan cornbread, crumbled
  • 1 stick margarine, melted
  • 2 1/2 c. squash, cooked and drained
  • 1 (8 oz.) sour cream
  • 1 medium onion, chopped
  • 1 bell pepper, chopped (optional)
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Mix cornbread
  2. 2
    and
  3. 3
    stick of margarine.
  4. 4
    Put 1/4 to 1/2 in bottom of casserole dish.
  5. 5
    Mix together squash, bell pepper and onion.
  6. 6
    Add
  7. 7
    sour
  8. 8
    cream and cream of mushroom soup.
  9. 9
    Pour over cornbread. Add remaining cornbread over top. Bake at 350° for 20 to 30 minutes.

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