Squash Casserole

6 ingredients
5 steps

Ingredients

  • 3 c. cooked squash
  • 1 large onion, chopped
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • 1 stick margarine, melted
  • 1 pkg. herb stuffing

Directions

  1. 1
    Mix together squash, onions, sour cream and soup.
  2. 2
    In separate bowl, mix melted margarine and herb stuffing.
  3. 3
    Place 1/2 in bottom of 13 x 9-inch baking dish.
  4. 4
    Spread squash mixture over stuffing. Sprinkle remaining stuffing over squash.
  5. 5
    Bake 30 minutes at 375°.

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