Easter Bunny Bread Bowl

Directions

1. 1
   ["Cut a fourth off of 1 loaf of bread dough.", "Shape it into a pear shape for the head.", "Flatten the remaining of that loaf into a 6 inch x 7 inch oval.", "Place the head on a greased flat cookie sheet.", "Then place the body under the head.", "Gently pinch dough at seams and smooth dough.", "(Don't use a rimmed cookie sheet because you will need to gently slide it off then onto a serving platter)", "With a sharp knife make 2 narrow cuts in the head, about 3/4 inches deep to make the whiskers.", "Cut your 2nd loaf into 4 equal portions..", "Make the ears by forming 2 of those portions into 16 inch ropes.", "Fold each one in half and place the open ends on top of the head.", "Again gently pinch seams together and smooth dough.", "Now take the third portion and cut in half.", "Shape each into a 3 1/2 inch oval to form the back paws.", "Cut two 1 inch sits on top edges for the toes.", "Position these two paws on lower part of body on each side.", "(Pinch seams and smooth)", "With the last portion of dough cut this into 3 pieces.", "Shape 2 pieces into two 1/2\" balls.""