Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. squash (you can use fresh or canned squash); 1 medium onion, chopped; 1 can cream of chicken soup; 1 c. sour cream; 8 oz. Pepperidge Farm stuffing mix; 1 stick butter or margarine; salt and pepper; dill weed; a little celery seed to taste

9 ingredients

5 steps

Ingredients

2 lb. squash (you can use fresh or canned squash)
1 medium onion, chopped
1 can cream of chicken soup
1 c. sour cream
8 oz. Pepperidge Farm stuffing mix
1 stick butter or margarine
salt and pepper
dill weed
a little celery seed to taste

Directions

1

Cook squash and onion together and drain.
2

Add the can of chicken soup, the sour cream and all of the seasons.
3

Mix well. Layer the stuffing mix and the squash mix in casserole dish (bottom stuffing mix, squash mix, etc.).
4

Melt the butter or margarine and pour over top of mix.
5

Bake at 375° for 30 minutes.