3 Day Eclair Cake

4 ingredients
2 steps

Ingredients

  • whole graham crackers on bottom
  • 2 pkg. instant French vanilla pudding mix as per pkg. directions
  • 8 oz. Cool Whip
  • Jiffy chocolate frosting

Directions

  1. 1
    Fold Cool Whip into pudding mix. One layer crackers, one layer pudding, Cool Whip mix, another layer crackers, rest of pudding, Cool Whip mix, layer of crackers, frosting.
  2. 2
    Refrigerate for 3 days.

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