Squash Casserole

Name: Squash Casserole
Ingredients: 2 (16 oz.) pkg. frozen sliced yellow squash; 1 c. chopped onion; 1 c. mayonnaise or salad dressing; 3 large eggs, lightly beaten; 1/2 c. crushed unsalted saltine crackers; 1 (0.4 oz.) envelope buttermilk Ranch style salad dressing mix; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1 c. soft bread crumbs; 1 Tbsp. butter, melted

9 ingredients

7 steps

Ingredients

2 (16 oz.) pkg. frozen sliced yellow squash
1 c. chopped onion
1 c. mayonnaise or salad dressing
3 large eggs, lightly beaten
1/2 c. crushed unsalted saltine crackers
1 (0.4 oz.) envelope buttermilk Ranch style salad dressing mix
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. soft bread crumbs
1 Tbsp. butter, melted

Directions

1

Cook squash with onion according to directions on squash package, omitting salt.
2

Drain well, pressing between paper towels.
3

Combine squash mixture, mayonnaise, eggs, crackers, salad dressing mix and cheese in a lightly greased 2-quart shallow casserole dish.
4

Combine bread crumbs and butter.
5

Sprinkle over top.
6

Bake at 350° for 20 to 25 minutes.
7

Serves 8.