Squash Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. squash, chopped
  • 1 small onion, chopped
  • 1/2 can cream of chicken soup
  • 1/2 small can pimentos
  • 1/2 c. sour cream
  • salt and pepper to taste
  • 1 (8 oz.) pkg. Stove Top stuffing
  • 1 stick margarine

Directions

  1. 1
    Boil squash and onion in water.
  2. 2
    Drain and mash.
  3. 3
    Add soup, pimentos, sour cream, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Press 1/2 of stuffing mix into large baking dish.
  6. 6
    Spoon squash mixture over top.
  7. 7
    Top with remaining stuffing mixture.
  8. 8
    Bake at 350° for 40 minutes.

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